Most corn is between the V6 and V12 growth stages. Growers, seed companies, and agronomists are monitoring northern corn leaf blight in the area as lesions are now visible. Scouting will be important, especially on more susceptible hybrids following corn. Corn blotch leaf miners are now active, but at low levels. Overall, corn crop condition […] Continue reading → 
Most corn is between the V6 and V12 growth stages. Growers, seed companies, and agronomists are monitoring northern corn leaf blight in the area as lesions are now visible. Scouting will be important especially on more susceptible hybrids following corn. Corn blotch leaf miners are now active, but at low levels. Overall, the corn crop […] Continue reading → 
This is Dr. Nathan Mueller, your local agronomist for Nebraska Extension. It has been a challenging spring due to the frequency of rain that caused the soybean crop to get off to a late start. On top of that we added some weed issues in our soybean crop, specifically marestail also called horseweed this year. […] Continue reading → The extra moisture this spring has created some challenges for most farmers, but it may provide some opportunities for those who can use some forages… either in their own livestock operation or if they can sell it. There are two different situations where this might occur… after oat or wheat harvest OR when corn or […] Continue reading → 
This is Dr. Nathan Mueller, your local agronomist for Nebraska Extension. Northern corn leaf blight has been confirmed in Eastern Nebraska this past week. Last year we experienced problems in the area with this fungal leaf disease to later in the season. Three things are needed for infection and disease symptoms to appear on your […] Continue reading → 
Global annual temperatures have increased by 0.7 degrees F since 1980 with several regions exhibiting even greater increases. Climate change appears to have affected crop yields in some countries, and these effects are expected to continue. Read the full article by viewing the paper below Continue reading → 