Basic Cation Saturation Ratio Concept, Part 2: Field research after the 1970s
As a reminder, this is a 5-part series including the development of the basic cation saturation ratio (BCSR) concept (read at https://croptechcafe.org), field research after development (today), expanded details on field research in Nebraska (Jan. 17), the most recent scientific consensus from two published literature reviews (Feb. 3), and my current recommendations related to the […] Continue reading →