Archives for 

On-Farm Research

Basic Cation Saturation Ratio Concept, Part 5: My Current Recommendations

basic cation saturation ratio concept
This is a 5-part series (previous parts at https://croptechcafe.org) on the basic cation saturation ratio (BCSR) concept. Summary of Part 1 & 2 was that authors Bear, Graham, and Albrecht of the BCSR concept in the 1940s-1970s suggested narrow basic cation saturation ratios existed, and a balanced cation saturation of the soil’s cation exchange capacity […]
Continue reading →

Attend upcoming programs

February 21 Nebraska On-Farm Research Network – Annual Results Update Meeting on Wednesday, February 21 from 9:00 am – 3:00 pm at Holiday Inn at 4005 N 6th St, Beatrice, NE 68310. Check-in and refreshments begin 30 minutes prior to the meeting. Nebraska farmers and agronomists are invited to join the Nebraska On-Farm Research Network for its […]
Continue reading →

Attend upcoming programs in early January

Happy holidays from your land-grant university, the University of Nebraska-Lincoln (UNL) and your outreach arm of UNL called Nebraska Extension. As you wrap up your holiday plans and 2022, it is already time to start thinking about attending some winter educational programs offered by Nebraska Extension. If you are a landowner, farmer, or agricultural professional […]
Continue reading →

UNL Wheat Variety Tour near Fairbury – June 9

The University of Nebraska-Lincoln (UNL) winter wheat variety tour for the eastern most portion of south-central Nebraska is scheduled for Thursday, June 9, 2022 north of Fairbury. The tour provides an opportunity for farmers and others to learn more about new winter wheat varieties and other topics relevant to wheat production. There are 35 released […]
Continue reading →

Upcoming Events for Farmers and Agronomists

There are a lot of winter Ag programs for farmers and agronomists to attend. I want to highlight some of the offerings from Nebraska Extension coming up in January and February. Private pesticide applicators have several training options to become certified for a three-year period. Options include an online self-study, an in-person Crop Production Clinic, […]
Continue reading →